1. Palak Shorba - $5.90
Blended fresh spinach with Indian spice garnish with cream.
2. Tomato Shorba - $5.90
Rich tomato broth garnish with coriander and black pepper.
3. Kumb Murg Shorba - $5.90
Chopped Mushrooms and chicken with rich broth with Indian spices.
Entrée - Vegetarian
4. Caulilolly - $8.50
Cauliflower cooked with home made ground spices, which will melt in mouth must try!
5. Veg Pakora - $8.50
Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
6. Samosa - $6.90
Deep triangular pastry filled with potatoes, green peas and spices.
7. Onion Bhajia - $6.90
Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
8. Aloo Tikki - $6.90
Pan fried small potato cakes (Tikki), served with tamarind chutney.
9. Vegetable Platter - $15.90
Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
Entrée - Vegetarian
10. Papadi Kebab - $9.90
Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
11. Mixed platter - $16.90
Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.
All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
All time favorites - Light / Main
12. Butter chicken - $9.90 / $14.90
Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
13. Mango Chicken - $9.90 / $14.90
Tender boneless pieces of chicken cooked in delicious mango sauce.
14. Chicken / lamb Dahiwala - $9.90 / $14.90
Tender meat pieces cooked in a creamy yoghurt sauce with chef’s special spices.
15. Chicken / Lamb Saagwala - $9.90 / $14.90
Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
16. Chicken / Lamb Korma - $9.90 / $14.90
Tender meat pieces cooked in a rich creamy cashew nut sauce.
17. Chicken / Lamb Vindaloo - $9.90 / $14.90
Boneless chicken cooked in traditional Vindaloo paste and spices.
18. Rogan Josh - $10.90 / $15.90
Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
19. Chicken / Lamb Madras - $9.90 / $14.90
A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
20. Chicken / Lamb Kadai - $9.90 / $14.90
Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
21. Chicken Tikka Masala - $9.90 / $14.90
Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
22. Chicken / Lamb Jalferazi - $9.90 / $14.90
Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).
23. Chicken kalimirch (Black pepper) - $15.50
Chicken pieces cooked in brown gravy garnished with black crushed pepper.
24. Chicken Kolhapuri - $15.50
Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
25. Lemon & honey chicken - $15.50
Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish.
26. Shabnam Gosht - $15.90
Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
27. Goat Anarkali - $15.90
Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.
28. Goan fish curry - $15.90
Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
29. Prawn Malabari - $18.90
A south Indian style curry, prawns cooked in coconut cream with mild spices.
30. Jhinga Masala - $18.90
King prawn cooked with capsicum, tomatoes, onion and ground spices.
31. Fish Masala - $15.90
Fresh fish fillets cooked with onion sauce and ground spices.
Vegetable Dishes Light / Main
32. Navaratan Korma - $9.50 / $14.50
Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
33. Malai Kofta - $9.50 / $14.50
Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
34. Vegetable Kolhapuri - $8.90 / $13.50
Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
35. Vegetable Hydrabadi - $8.90 / $13.50
Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
36. Aloo Gobi - $8.90 / $13.50
Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
37. Dum Aloo Banarasi - $9.50 / $14.50
Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
38. Dal Makhani - $6.90 / $10.90
Black lentil & kidney beans cooked with onion.
39. Palak Paneer - $9.50 / $14.50
Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
40. Vegetable Jaipuri - $8.90 / $13.50
A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
41. Chana Masala - $8.90 / $12.90
Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
42. Tanaka Dal - $6.90 / $10.90
Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.
All tandoori dishes are marinated in yoghurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
43. Tandoori Chicken - Half $10.90 / Full $19.90
Whole chicken marinated with special ground spices and roasted in clay oven.
44. Murg Malai kebab - $9.80 / $14.90
Boneless chicken marinated in yoghurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
45. Garlic Tikka - $9.80 / $14.90
Boneless chicken marinated in garlic, yoghurt & ground spices and cooked in the tandoor.
46. Chicken Tikka - $9.80 / $14.90
Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
47. Anari kebab - $9.80 / $14.90
Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
48. Hariyali Tikka - $9.80 / $14.90
Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
49. Fish Tikka - $9.80 / $14.90
Fish marinated in yoghurt sauce with touch of caraway seeds and cooked in charcoal oven.
50. Nizami kebab - $9.80 / $14.90
Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.
All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
51. Vegetable Biryani - $16.90
Basmati rice cooked seasonal vegetable and nuts.
52. Chicken Biryani - $17.90
Basmati rice cooked with barbeque chicken and spices.
53. Gosht Biryani - $18.50
Basmati rice cooked with tender lamb pieces with chef’s special spices.
54. King Prawn Biryani - $18.90
Basmati rice cooked with king prawns with chef’s special spices
55. Jeera Rice - $3.50
56. Coconut rice - $4.50
57. Naan - $3.20
Refined flour fermented overnight and baked in tandoor
58. Roti - $3.20
Whole meal bread baked in tandoor
59. Garlic Naan - $3.90
Naan stuffed with crushed garlic.
60. Cheese & garlic Naan - $5.90
Naan stuffed with cheese,garlic,capsicum and tomato.
61. Onion Kulcha - $3.90
Naan stuffed with mildly spiced coriander and onion.
62. Peshavari Naan - $3.90
Naan stuffed with dry fruits and nuts.
63. Kheema Naan - $5.90
Naan stuffed with mildly spiced lamb mince.
64. Chicken Naan - $5.90
Naan stuffed with boneless chicken tikka.
65. Butter Naan - $3.90
Flaky naan bread with touch of butter.
66. Bread Basket - $14.90
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)
67. Papadum - $1.00
68. Mango Pickle - $2.70
69. Mango or Mint or Tamarind Chutney - $2.70
70. Raita - $4.80
Cooling side dish traditionally made with Grated cucumber, musturd in yoghurt,goes well with spicy dish & Biriyani.
71. Chicken nuggets and chips - $7.90
72. Tossed Salad - $8.50
Small cubes of mix veg toasted with lemon juice and salt and pepper.
73. Indian Kachumber - $8.50
Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
74. Tandoori Chicken Salad - $8.90
Boneless chicken tikka served with green salad, pineapple and salad dressing.
All Light Meals curries served with complimentary Rice and Naan bread during Lunch hours 11.30 am to 2.30 pm